| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Arroz e Feijão. |
|
Data corrente: |
07/10/2019 |
|
Data da última atualização: |
15/01/2020 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
COELHO, S. R. M.; ALVES FILHO, E. DE G.; SILVA, L. M. A. e; BISCHOFF, T. Z.; RIBEIRO, P. R. V.; ZOCOLO, G. J.; CANUTO, K. M.; BASSINELLO, P. Z.; BRITO, E. S. de. |
|
Afiliação: |
SILVIA RENATA MACHADO COELHO, Universidade Estadual do Oeste do Paraná; ELENILSON DE GODOY ALVES FILHO, Department of Food Engineering, Universidade Federal do Ceará; LORENA MARA ALEXANDRE E SILVA, CNPAT; TÁBATA ZINGANO BISCHOFF, Universidade Estadual do Oeste do Paraná; PAULO RICELI VASCONCELOS RIBEIRO, CNPAT; GUILHERME JULIAO ZOCOLO, CNPAT; KIRLEY MARQUES CANUTO, CNPAT; PRISCILA ZACZUK BASSINELLO, CNPAF; EDY SOUSA DE BRITO, CNPAT. |
|
Título: |
NMR and LC-MS assessment of compound variability of common bean (Phaseolus vulgaris) stored under controlled atmosphere. |
|
Ano de publicação: |
2020 |
|
Fonte/Imprenta: |
LWT, Amsterdam, v. 117, artigo 108673, 8 p. Jan. 2020. |
|
DOI: |
https://doi.org/10.1016/j.lwt.2019.108673 |
|
Idioma: |
Inglês |
|
Conteúdo: |
As the chemical profiling of common beans (Phaseolus vulgaris) modify according to storage conditions, the aim of this study was to analyze the physicochemical parameters and composition variability of the cotyledon by NMR, and coat by LC-MS, all submitted to different storage atmosphere of O2, CO2, and humidity. Through NMR, chemometrics along with metabolite pathway analysis it is observed the overexpression of the saccharides sucrose (from 2.30 ± 0.32 to 2.71 ± 0.14 g/100 g), raffinose (from 0.86 ± 0.04 to 1.02 ± 0.07 g/100 g), and stachyose (from 3.37 ± 0.12 to 4.13 ± 0.28 g/100 g) in stored beans (regardless atmosphere conditions), indicating changing on galactose, and starch and sucrose pathways that are intrinsically linked to germination and sprouting processes. Those mechanisms seem to be partially activated after 6 months since amino acids or lipid metabolism were not affected. Therefore, storage conditions induce the role in regulating the germination and sprouting processes but do not affect the germination capability of the seeds (data not shown). The beans stored in low humidity showed less luminosity and chroma values, and relative reduction of proanthocyanidin B-type dimer, epi-catechin, and kaempferol, which indicate darkening when submitted to high humidity with controlled atmosphere. |
|
Palavras-Chave: |
Metabolitos primários; Metabólitos secundários; Primary metabolites; Quimiometria. |
|
Thesagro: |
Armazenamento; Condição Ambiental; Feijão; Phaseolus Vulgaris. |
|
Thesaurus Nal: |
Beans; Chemometrics; Enzymatic browning; Metabolites; Pea early-browning virus; Phaseolus vulgaris endornavirus. |
|
Categoria do assunto: |
--
Q Alimentos e Nutrição Humana |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/208901/1/ART19114.pdf
|
|
Marc: |
LEADER 02555naa a2200397 a 4500
001 2118833
005 2020-01-15
008 2020 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.lwt.2019.108673$2DOI
100 1 $aCOELHO, S. R. M.
245 $aNMR and LC-MS assessment of compound variability of common bean (Phaseolus vulgaris) stored under controlled atmosphere.$h[electronic resource]
260 $c2020
520 $aAs the chemical profiling of common beans (Phaseolus vulgaris) modify according to storage conditions, the aim of this study was to analyze the physicochemical parameters and composition variability of the cotyledon by NMR, and coat by LC-MS, all submitted to different storage atmosphere of O2, CO2, and humidity. Through NMR, chemometrics along with metabolite pathway analysis it is observed the overexpression of the saccharides sucrose (from 2.30 ± 0.32 to 2.71 ± 0.14 g/100 g), raffinose (from 0.86 ± 0.04 to 1.02 ± 0.07 g/100 g), and stachyose (from 3.37 ± 0.12 to 4.13 ± 0.28 g/100 g) in stored beans (regardless atmosphere conditions), indicating changing on galactose, and starch and sucrose pathways that are intrinsically linked to germination and sprouting processes. Those mechanisms seem to be partially activated after 6 months since amino acids or lipid metabolism were not affected. Therefore, storage conditions induce the role in regulating the germination and sprouting processes but do not affect the germination capability of the seeds (data not shown). The beans stored in low humidity showed less luminosity and chroma values, and relative reduction of proanthocyanidin B-type dimer, epi-catechin, and kaempferol, which indicate darkening when submitted to high humidity with controlled atmosphere.
650 $aBeans
650 $aChemometrics
650 $aEnzymatic browning
650 $aMetabolites
650 $aPea early-browning virus
650 $aPhaseolus vulgaris endornavirus
650 $aArmazenamento
650 $aCondição Ambiental
650 $aFeijão
650 $aPhaseolus Vulgaris
653 $aMetabolitos primários
653 $aMetabólitos secundários
653 $aPrimary metabolites
653 $aQuimiometria
700 1 $aALVES FILHO, E. DE G.
700 1 $aSILVA, L. M. A. e
700 1 $aBISCHOFF, T. Z.
700 1 $aRIBEIRO, P. R. V.
700 1 $aZOCOLO, G. J.
700 1 $aCANUTO, K. M.
700 1 $aBASSINELLO, P. Z.
700 1 $aBRITO, E. S. de
773 $tLWT, Amsterdam$gv. 117, artigo 108673, 8 p. Jan. 2020.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agroindústria Tropical (CNPAT) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 4 | |
| 2. |  | SILOCHI, R. M. H. Q.; COELHO, S. R. M.; BISCHOFF, T. Z.; CASSOL, F. D. R.; PRADO, N. V. do; BASSINELLO, P. Z. Nutritional technological characterization and secondary metabolites in stored carioca bean cultivars. African Journal of Agricultural Research, v. 11, n. 24, p. 2102-2111, June 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Arroz e Feijão. |
|    |
| 3. | | SCHOENINGER, V.; COELHO, S. R. M.; SILOCHI, R. M. H. Q.; BASSINELLO, P. Z.; BISCHOFF, T. Z.; PRADO, N. V. do. Potential of black and carioca beans to the canning and effects on their technological quality. In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS , 12., 2017, Campinas. Ciência de alimentos e seu impacto no mundo em transformação. Campinas: UNICAMP, 2017. SLACA. Ref. 71330| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Arroz e Feijão. |
| |
| 4. | | COELHO, S. R. M.; ALVES FILHO, E. DE G.; SILVA, L. M. A. e; BISCHOFF, T. Z.; RIBEIRO, P. R. V.; ZOCOLO, G. J.; CANUTO, K. M.; BASSINELLO, P. Z.; BRITO, E. S. de. NMR and LC-MS assessment of compound variability of common bean (Phaseolus vulgaris) stored under controlled atmosphere. LWT, Amsterdam, v. 117, artigo 108673, 8 p. Jan. 2020.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria Tropical; Embrapa Arroz e Feijão. |
| |
| Registros recuperados : 4 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
